Guess what? October isn't just about pumpkin spice; it's National Seafood Month! Yup, it's that magical time when we get to talk about all things fishy—in a good way, I promise.
The Under appreciated Value of Frozen Seafood ❄️🍤
Frozen seafood is truly an unsung hero. It offers variety, convenience, and a longer shelf life, making it perfect for those days when you want something quick, simple, and delicious.
🍴 What's Cooking: I'm crazy about my Wild Albacore Tuna Poke Bowl
Celebrate Seafood Month the Sustainable Way with MSC 🌊🐟
The Marine Stewardship Council (MSC) is a global organization committed to making our oceans healthier and fishing more sustainable. They do this by setting rigorous standards for fisheries and their supply chains. When you see that MSC Blue Fish label on your seafood, you can feel confident that it's coming from a source that respects both the sea and the life within it. So, this National Seafood Month, let's elevate our choices—reach for the MSC Blue Fish label and know that you're contributing to a more sustainable future for our oceans.
📣 Your Mission. Next grocery run, make a beeline for the sustainable stuff. Your taste buds and Mother Earth will give you a high-five.
Seafood Month isn't just a foodie fest; it's a wake-up call. We've got the power to make awesome choices that are not only delicuious but good for you and our planet too. So, let's not just celebrate seafood this month—let's honor it by being smart about it.
📣 Last Thing: Show off your seafood smarts! Post your sustainable picks, recipes, or ah-ha moments with #NationaleafoodMonth. Canned wait to see what you're cooking up!
Seas the day,
Charlotte